As of September 01, 2026, the average annual salary for Chef De Partie in District of Columbia is $55,268, equivalent to $27 per hour, $1,063 weekly, or $4,606 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.
Annually Salaries for Chef De Partie in District of Columbia vary widely, spanning from $44,831 to $66,335. Most professionals fall between the 25th percentile ($49,805) and 75th percentile ($61,061), while top earners (90th percentile) make $66,335 per year. This $11,256 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, District of Columbia Chef De Partie often earn 10.7% higher than national averages due to demand from Fortune 83 companies. However, District of Columbia currently ranks 1 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
