As of September 01, 2026, the average annual salary for Chef De Partie in Louisiana is $47,461, equivalent to $23 per hour, $913 weekly, or $3,955 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Chef De Partie in Louisiana vary widely, spanning from $38,498 to $56,965. Most professionals fall between the 25th percentile ($42,769) and 75th percentile ($52,436), while top earners (90th percentile) make $56,965 per year. This $9,667 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Louisiana Chef De Partie often earn 4.9% lower than national averages due to demand from Fortune 83 companies. However, Louisiana currently ranks 35 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Chef De Partie Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Chef De Partie Salary $38,498 LA September 01, 2026
25th Percentile Chef De Partie Salary $42,769 LA September 01, 2026
50th Percentile Chef De Partie Salary $47,461 LA September 01, 2026
75th Percentile Chef De Partie Salary $52,436 LA September 01, 2026
90th Percentile Chef De Partie Salary $56,965 LA September 01, 2026
25% $42,769 10% $38,498 90% $56,965 75% $52,436 $47,461 50%(Median) Didn’t find job title? Click
Change Search Criteria
Check out Chef De Partie jobs in Louisiana

Chef De Partie

Four Seasons Hotels - New Orleans, LA

Chef de Cuisine

Hollywood Casino Aurora - Bossier City, LA

Watermark CHEF DE CUISINE

Expotel Hospitality - Baton Rouge, LA

Search More Chef De Partie Jobs in Louisiana

What is a Chef De Partie ?

A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment....

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

See user submitted job responsibilities for Chef De Partie.

Select a city to view specific salary and bonus information for Chef De Partie

Loading results...
Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $53,258 Date Updated September 01, 2026
Location Abita Springs, LA Avg. Salary $54,387 Date Updated September 01, 2026
Location Acme, LA Avg. Salary $52,678 Date Updated September 01, 2026
Location Addis, LA Avg. Salary $56,199 Date Updated September 01, 2026
Location Aimwell, LA Avg. Salary $52,395 Date Updated September 01, 2026
Location Akers, LA Avg. Salary $54,983 Date Updated September 01, 2026
Location Albany, LA Avg. Salary $54,738 Date Updated September 01, 2026
Location Alexandria, LA Avg. Salary $51,843 Date Updated September 01, 2026
Location Ama, LA Avg. Salary $56,317 Date Updated September 01, 2026
Location Amelia, LA Avg. Salary $53,762 Date Updated September 01, 2026
Job Openings for Chef De Partie in Louisiana

Career Path for this job

  1. Down a level:

    Cook III

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Chef De Partie

    2 + years experience
    Associate's Degree

Jobs with a similar salary range to Chef De Partie : Apprentice Chef, Saute Chef, Demi Chef