As of May 01, 2026, the average annual salary for Chef De Partie in Louisiana is $53,329, equivalent to $26 per hour, $1,026 weekly, or $4,444 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Chef De Partie in Louisiana vary widely, spanning from $43,459 to $64,275. Most professionals fall between the 25th percentile ($48,162) and 75th percentile ($59,058), while top earners (90th percentile) make $64,275 per year. This $10,896 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Louisiana Chef De Partie often earn 4.9% lower than national averages due to demand from Fortune 83 companies. However, Louisiana currently ranks 35 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Chef De Partie Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Chef De Partie Salary $43,459 LA May 01, 2026
25th Percentile Chef De Partie Salary $48,162 LA May 01, 2026
50th Percentile Chef De Partie Salary $53,329 LA May 01, 2026
75th Percentile Chef De Partie Salary $59,058 LA May 01, 2026
90th Percentile Chef De Partie Salary $64,275 LA May 01, 2026
25% $48,162 10% $43,459 90% $64,275 75% $59,058 $53,329 50%(Median) Didn’t find job title? Click
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Check out Chef De Partie jobs in Louisiana

Chef de Cuisine

Dickie Brennan & Company - New Orleans, LA

Chef De Partie (Donald Link)

Four Seasons Hotels Limited - New Orleans, LA

Chef De Partie (Donald Link)

Four Seasons Hotels - New Orleans, LA

Job CHEF DE CUISINE

PENN Entertainment - Bossier City, LA

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What is a Chef De Partie ?

A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment....

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $52,714 Date Updated May 01, 2026
Location Abita Springs, LA Avg. Salary $53,831 Date Updated May 01, 2026
Location Acme, LA Avg. Salary $52,140 Date Updated May 01, 2026
Location Addis, LA Avg. Salary $55,625 Date Updated May 01, 2026
Location Aimwell, LA Avg. Salary $51,860 Date Updated May 01, 2026
Location Akers, LA Avg. Salary $54,422 Date Updated May 01, 2026
Location Albany, LA Avg. Salary $54,179 Date Updated May 01, 2026
Location Alexandria, LA Avg. Salary $51,313 Date Updated May 01, 2026
Location Ama, LA Avg. Salary $55,741 Date Updated May 01, 2026
Location Amelia, LA Avg. Salary $53,213 Date Updated May 01, 2026
Job Openings for Chef De Partie in Louisiana

Career Path for this job

  1. Down a level:

    Cook III

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Chef De Partie

    2 + years experience
    Associate's Degree

Jobs with a similar salary range to Chef De Partie : Apprentice Chef, Saute Chef, Demi Chef