As of September 01, 2026, the average annual salary for Chef De Partie in New Jersey is $54,105, equivalent to $26 per hour, $1,040 weekly, or $4,509 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Chef De Partie in New Jersey vary widely, spanning from $43,887 to $64,940. Most professionals fall between the 25th percentile ($48,757) and 75th percentile ($59,776), while top earners (90th percentile) make $64,940 per year. This $11,019 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, New Jersey Chef De Partie often earn 8.4% higher than national averages due to demand from Fortune 83 companies. However, New Jersey currently ranks 5 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Chef De Partie Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Chef De Partie Salary $43,887 NJ September 01, 2026
25th Percentile Chef De Partie Salary $48,757 NJ September 01, 2026
50th Percentile Chef De Partie Salary $54,105 NJ September 01, 2026
75th Percentile Chef De Partie Salary $59,776 NJ September 01, 2026
90th Percentile Chef De Partie Salary $64,940 NJ September 01, 2026
25% $48,757 10% $43,887 90% $64,940 75% $59,776 $54,105 50%(Median) Didn’t find job title? Click
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What is a Chef De Partie ?

A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment....

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Bayonne, NJ Avg. Salary $67,004 Date Updated September 01, 2026
Location Bergenfield, NJ Avg. Salary $67,248 Date Updated September 01, 2026
Location Bloomfield, NJ Avg. Salary $67,067 Date Updated September 01, 2026
Location East Brunswick, NJ Avg. Salary $66,370 Date Updated September 01, 2026
Location Hoboken, NJ Avg. Salary $68,115 Date Updated September 01, 2026
Location Irvington, NJ Avg. Salary $66,690 Date Updated September 01, 2026
Location Lakewood, NJ Avg. Salary $63,752 Date Updated September 01, 2026
Location Middlesex, NJ Avg. Salary $66,242 Date Updated September 01, 2026
Location Passaic, NJ Avg. Salary $67,253 Date Updated September 01, 2026
Location Union, NJ Avg. Salary $66,682 Date Updated September 01, 2026
Job Openings for Chef De Partie in New Jersey

Career Path for this job

  1. Down a level:

    Cook III

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Chef De Partie

    2 + years experience
    Associate's Degree

Jobs with a similar salary range to Chef De Partie : Apprentice Chef, Saute Chef, Demi Chef