As of September 01, 2026, the average annual salary for Chef De Partie in Oregon is $50,691, equivalent to $24 per hour, $975 weekly, or $4,224 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.
Annually Salaries for Chef De Partie in Oregon vary widely, spanning from $41,118 to $60,841. Most professionals fall between the 25th percentile ($45,680) and 75th percentile ($56,004), while top earners (90th percentile) make $60,841 per year. This $10,324 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Oregon Chef De Partie often earn 1.6% higher than national averages due to demand from Fortune 83 companies. However, Oregon currently ranks 15 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
