As of August 01, 2026, the average annual salary for Foodservice Consultant in Virginia is $61,615, equivalent to $30 per hour, $1,185 weekly, or $5,135 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Foodservice Consultant in cities like San Jose, Santa Clara, and San Francisco.
Annually Salaries for Foodservice Consultant in Virginia vary widely, spanning from $48,521 to $76,741. Most professionals fall between the 25th percentile ($54,761) and 75th percentile ($69,533), while top earners (90th percentile) make $76,741 per year. This $14,772 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Service Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Virginia Foodservice Consultant often earn 0.7% higher than national averages due to demand from Fortune 21 companies. However, Virginia currently ranks 18 nationwide for Foodservice Consultant job salary. Professionals are advised to focus on high-growth sectors like Hospitality & Leisure to offset market challenges.
