Manages all food and beverage outlets on property, with responsibilities including but not limited to interviewing, hiring, disciplining and rewarding, assigning and directing work, and terminating team members.
March 04, 2020
Plans and directs the functions of administration and planning of the Food & Beverage Department to meet the daily needs of the operation.
June 10, 2020
Maintains guest satisfaction and employee productivity by handling food and beverage related customer inquiries, concerns or comments and providing solutions.
June 21, 2020
Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net income of the restaurant.
June 26, 2020
Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts.
July 03, 2020
Demonstrated ability to work collaboratively and resolve conflict across different functional areas in a highly collaborative and open manner.
July 04, 2020
Completes and maintains an accurate assessment report for each restaurant in the assigned area on an ongoing basis.
July 30, 2020