Estimate food consumption and purchase food accordingly, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, and plan and price menus.
September 02, 2022
Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company.
December 12, 2022
Plan and administer a training and development program within the department which will provide well trained associate at all levels.
December 20, 2022
Assists with coordinating all maintenance issues to upper management and arranges for preventive maintenance or repair on restaurant equipment as necessary along with properly maintaining the facility and grounds.
December 26, 2022
Hands-on with hiring, training, and developing cooks and other BOH staff.
January 14, 2023
Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
February 02, 2023
Manage the daily front-of-house and back-of-house operations for the restaurant, including monitoring service standards and food quality, resolving customer problems and employee relation issues, overseeing the operation of the Bistro and its relationship within the store, lead the ongoing development of new concepts and programs to promote the Bistro, and achieve revenue and expense goals.
April 10, 2023