Reviews department performance and institutes changes in techniques or procedures to improve services, simplify work flow, assure compliance with regulatory requirements, and promote more efficient operation of the Foodservice Department.
June 29, 2020
Works with students, residence hall staff and others and to maximize student satisfaction with dining services.
July 01, 2020
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
August 01, 2020
Provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
August 13, 2020
Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.
August 15, 2020
Monitor client satisfaction with food and beverage selections by, among other things, inspecting how the food is presented to the clients and interacting directly with the clients.
September 08, 2020
Develop, maintain and provide financial reports, including reconciliation of.
September 11, 2020