How much does a Food Services Director - Healthcare make in Saint Paul, MN? The average Food Services Director - Healthcare salary in Saint Paul, MN is $129,808 as of May 28, 2024, but the range typically falls between $112,780 and $151,151. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Food Services Director - Healthcare Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Director - Healthcare Salary $97,277 Saint Paul,MN May 28, 2024
25th Percentile Food Services Director - Healthcare Salary $112,780 Saint Paul,MN May 28, 2024
50th Percentile Food Services Director - Healthcare Salary $129,808 Saint Paul,MN May 28, 2024
75th Percentile Food Services Director - Healthcare Salary $151,151 Saint Paul,MN May 28, 2024
90th Percentile Food Services Director - Healthcare Salary $170,583 Saint Paul,MN May 28, 2024
25% $112,780 10% $97,277 90% $170,583 75% $151,151 $129,808 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Director - Healthcare need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

3.

Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

Customer Service 4.31%
Purchasing 1.3%
Life Insurance 1.01%
Others 93.38%

Job Description for Food Services Director - Healthcare

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Director - Healthcare in Saint Paul, MN
  • Description. Oak Park Place. a premier provider of assisted living and memory care in Wisconsin is growing and we have openings in our beautiful Albert Lea...
    - 4 Days Ago
  • Description. TITLE. Regional Food Services Director. REPORTS TO. Administrator. Job Summary. The Regional Food Services Director is responsible for the lea...
    - 4 Days Ago
  • POSITION SUMMARY. Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulation...
    - 4 Days Ago
  • HUMAN RESOURCES. JOB DESCRIPTION. Director of Clinical Services. Annual Salary: $110,000. MINIMUM QUALIFICATIONS. LCSW or Licensed Psychologist (copy requi...
    - 2 Months Ago
  • TA1. Full-time. JOB SUMMARY. Sapphire Health Services is seeking a Director of Health Services (RN)/Wellness Director (RN) to lead our clinical department....
    - 9 Days Ago
Those that have already made the climb...
Mital Patel, Executive Vice President of Financial Planning and Analysis and Chief Administrative Officer
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. The company operates in two segments: Imaging Centers and Artificial Intelligence. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mam... More
Fiscal Year Ended in 2022
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Food Services Director - Healthcare salary varies from city to city. Compared with national average salary of Food Services Director - Healthcare, the highest Food Services Director - Healthcare salary is in San Francisco, CA, where the Food Services Director - Healthcare salary is 25.0% above. The lowest Food Services Director - Healthcare salary is in Miami, FL, where the Food Services Director - Healthcare salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Food Services Director - Healthcare, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
112780
151151
129808

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
114741
157928
133129
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Director - Healthcare in Saint Paul, MN. The base salary for Food Services Director - Healthcare ranges from $112,780 to $151,151 with the average base salary of $129,808. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $114,741 to $157,928 with the average total cash compensation of $133,129.
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112780
151151

 

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About Saint Paul, Minnesota    Saint Paul's history and growth as a landing port are tied to water. The city's defining physical characteristic, the confluence of the Mississippi an....More

Saint Paul, Minnesota  area prices were up 1.4% from a year ago    View the Cost of Living in Saint Paul, Minnesota

Food Services Director - Healthcare Salary in popular cities: MinneapolisRochesterDuluth

Skills associated with Food Services Director - Healthcare: Operational Policy Development, Food Preparation

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