How to Become a Regional Restaurant Manager

Step 1: Understand the job description and responsibilities of a Regional Restaurant Manager

What does a Regional Restaurant Manager do?

A Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

People's Opinions on Regional Restaurant Manager responsibilities

Average Regional Restaurant Manager Salary in Los Angeles.

02/01/2020: Tuscaloosa, AL

Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.

01/02/2020: Petersburg, VA

Massachusetts ranks number 2 out of 50 states nationwide for Regional Restaurant Manager salaries.

12/18/2019: Roanoke, VA

Average Regional Restaurant Manager Salary Across the U.S.

01/14/2020: Louisville, KY

Gurney's is searching for an experienced Restaurant Manager to join our team.

01/29/2020: Orange, CA

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Step 2: Learn best tips to become a Regional Restaurant Manager

Best tips for those who want to become a Regional Restaurant Manager

Here are some tips to become a Regional Restaurant Manager.

Step 3: View best colleges and universities for Regional Restaurant Manager

Best colleges and universities for Regional Restaurant Manager

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College

Step 4: Think about whether is it worth to be a Regional Restaurant Manager

Is being a Regional Restaurant Manager Worth it?

People's Opinions on lifestyles

Report to the group restaurant manager and attend meetings to discuss perfromance.

12/08/2019: Frankfort, KY

Experience as an area or multi-site manager in busy high volume restaurants - branded high street operations, independents, or commercial catering businesses serving the public.

02/06/2020: Cedar Rapids, IA

Area Restaurants & Bars ManagerArea Restaurants & Bars ManagerRadisson Hotel GroupManchester, England, United Kingdom1 week ago.

02/26/2020: Anderson, IN

Conduct restaurant Operations Excellence Evaluations (OEE), based on the frequency as outline in the annual brand plans.

01/07/2020: Abilene, TX

Communicate and share brand standards and available resources that assist the restaurant owner/leader to remedy the gaps.

12/20/2019: Topeka, KS

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Step 5: Prepare relevant skills for being a Regional Restaurant Manager

What skills do you need to be a Regional Restaurant Manager?

A manager is often judged based on the success of their team and those working below them, as such, many skills are needed. Success in this role depends on a critical ability in the following: Customer Service, Food Presentation, Food Quality Inspection, Food Safety Procedures, Inventory Management, Operations Management, Staff Scheduling, Food & Beverage Serving, Staff Training, Wine Service and Selection. Experience in the following is fundamental to this role: Restaurant Software. Skills may vary from job-to-job, but these skills are the ones most commonly associated with this role.

People's Opinions on Regional Restaurant Manager skills

Five or more years of restaurant management experience in a general manager capacity.

02/10/2020: Madison, WI

Previous multi-unit, multi-state restaurant management experience….

12/03/2019: Newport News, VA

Must have minimum one year management or supervisory level experience in the restaurant, hospitality, tourism or commercial recreation industries or minimum one….

12/08/2019: Troy, NY

YOU MUST HAVE RESTAURANT MULTI-UNIT MANAGER EXPERIENCE TO APPLY.

01/23/2020: Roanoke, VA

Experience in fast casual restaurant chains (preferred).

01/19/2020: Fayetteville, AR

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Step 6: View average salary for Regional Restaurant Manager

How much does a Regional Restaurant Manager make?

The average salary range for a Regional Restaurant Manager is from $82,835 to $121,089. The salary will change depending on your location, job level, experience, education, and skills.

Salary range for a Regional Restaurant Manager

$82,835 to $121,089