How to Become a Restaurant Manager
Step 1: Understand the job description and responsibilities of a Restaurant Manager
What does a Restaurant Manager do?
A Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
The Roles & Responsibilities of a Professional Restaurant Manager.
Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time.
Because running a restaurant has so many moving parts, a restaurant manager should also know when to delegate, and when to handle tasks and situations personally.
A restaurant manager has a hand in virtually every aspect of running the business, from food, to customer service, to balancing the books and hiring and firing workers.
Department managers are directly responsible for many of these functions, but the manager oversees and coordinates them.
Step 2: Learn best tips to become a Restaurant Manager
Best tips for those who want to become a Restaurant Manager
Here are some tips to become a Restaurant Manager.
Become a leader, not a boss or friend.
Create a shared vision and values.
Ensure your systems and processes are effective.
Empower your people and give recognition.
Your core values are your compass.
Step 3: View best colleges and universities for Restaurant Manager
Best colleges and universities for Restaurant Manager
- Calvin University
- Colby-Sawyer College
- Augustana University
- University of South Carolina--Upstate
- New York University
- CUNY--Queens College
Step 4: Think about whether is it worth to be a Restaurant Manager
Is being a Restaurant Manager Worth it?
Will remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees.
Develop and implement action items and provide support and guidance in each restaurant/bar/room service outlet to achieve or exceed budgeted revenue and net operating income goals.
Oversee the development and implementation of Standard Operating & Service Procedures for restaurant, room service and bar in collaboration with the Food and Beverage Culinary management team.
Guides the sales & marketing efforts for the restaurant and assists in public relations efforts.
In order to face and succeed in the fast-paced food service industry, there are few essential qualities required for any great restaurant manager.
Step 5: Prepare relevant skills for being a Restaurant Manager
What skills do you need to be a Restaurant Manager?
Due to the management level associted with this job, many skills are required to being successful and ensuring the success of your team. It is necessary to be able to excel with: Customer Service, Food Presentation, Food Quality Inspection, Food Safety Procedures, Inventory Management, Service Operations, Staff Scheduling, Staff Training, Wine Service and Selection. For management positions, some skills may come as a no brainer, for this role those would be: Restaurant Software. As you can tell, it is no easy feat to be a manager, and the skills required reflect that.
Check out which skills every restaurant leader must have.
And suddenly, your restaurant has a great reputation.
In order to face and succeed in the fast-paced food service industry, there are few essential qualities required for any great restaurant manager.
A manager usually handles more of non- stop activities from customer service experience and management of employees.
Good leaders are the ones required as managers in a restaurant.
Step 6: View average salary for Restaurant Manager
How much does a Restaurant Manager make?
The average salary range for a Restaurant Manager is from $52,588 to $65,123. The salary will change depending on your location, job level, experience, education, and skills.
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Average salary for Restaurant Manager jobs
Step 7: Find relevant Restaurant Manager jobs, and apply.
Looking for Restaurant Manager jobs?
Here are some Restaurant Manager jobs in the United States.