Bakers

Preparing Dough: Mixing ingredients to make dough for bread, pastries, and other baked goods.

Baking: Operating ovens to bake bread, cakes, cookies, and other items.

Recipe Creation: Developing and modifying recipes to meet customer preferences or dietary needs.

Quality Control: Ensuring that baked goods meet quality standards in terms of taste, texture, and appearance.

Inventory Management: Monitoring and managing inventory levels of baking ingredients and supplies.

Cleaning and Maintenance: Cleaning baking equipment, workstations, and storage areas, and performing routine maintenance on baking equipment.

Customer Service: Interacting with customers, taking orders, and providing information about baked goods.

Staying Updated: Keeping up with industry trends, new recipes, and baking techniques.