F&B Supervisor

POSTED ON 8/17/2024 AVAILABLE BEFORE 12/14/2024
Manhattan Group Daylesford, VIC Full Time

F&B Supervisor - Unique Restaurant, Mornington Peninsula

Join our dynamic team as an F&B Supervisor at one of the Mornington Peninsula’s most renowned and bustling restaurants. With a dedicated team of 35 staff, you will play a crucial role in ensuring the smooth operation of our vibrant dining environment.

Key Responsibilities:

Oversee daily shift operations, including bar and service functions, ensuring seamless service and high standards.

Maintain an eye for detail, delivering excellence in guest service and managing both front-of-house and back-of-house activities.

Enhance the guest experience by expertly pairing local wines with a diverse menu, ranging from health-conscious options to classic favourites.

Work closely with the larger management team to manage a high volume of guests, often serving up to 200 patrons during lunch and dinner periods.

Ensure that the restaurant’s busy environment is handled efficiently and that all staff members are motivated and performing at their best.

Requirements:

  • Proven experience working in a high-volume restaurant environment.
  • Strong leadership skills with the ability to manage and inspire a large team.
  • Excellent attention to detail and a passion for delivering exceptional guest experiences.
  • Energetic and proactive, with a track record of thriving in fast-paced settings.

What We Offer:

Salary $75-80K

Opportunity to be part of a highly successful and well-known restaurant.

Work in a vibrant, fast-paced environment where your skills and dedication will be truly valued.

If you are a dedicated and energetic restaurant professional with a passion for excellence, we invite you to apply for this exciting opportunity. Be a part of a unique and bustling dining experience on the Mornington Peninsula!

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Schedule:

  • 8 hour shift

Application Question(s):

  • Are you comfortable working in the Mornington Peninsula?
  • Have you worked in high turn over restaurants, like 150 seating?

Work Location: In person

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