Cobo Pacific Grill is a restaurant nestled within the scenic Gerringong Bowling and Recreation Club, offering a unique dining experience that blends contemporary and classic cuisine. Our relaxed, beachside setting provides the perfect atmosphere for guests to enjoy a premium culinary journey. We are seeking an experienced and passionate Chef to join our team and contribute to the high standards of our restaurant.
If you're passionate about the culinary arts and are ready to bring your skills to a well-respected restaurant in Gerringong, we encourage you to apply.
Key Responsibilities
Create menus, estimate costs, and order supplies.
Ensure high-quality food preparation and presentation.
Collaborate with staff to address preparation issues.
Guide team on cooking methods and techniques.
Prepare and cook dishes to meet standards.
Enforce hygiene and food safety regulations.
Train and manage kitchen staff as needed.
Oversee freezing and food preservation.
Requirements
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum qualification: Diploma in Commercial Cookery, Advanced Diploma, or Associate Degree.
2-3 years of relevant experience can substitute formal qualifications.
Minimum of 2-3 years of demonstrated experience as a Chef, ideally within a comparable restaurant environment.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Familiarity with inventory management, cost control, and culinary best practices.
Excellent communication and leadership skills.
Ability to perform effectively under pressure in a bustling kitchen environment.
A strong passion for culinary arts and a commitment to maintaining high standards.
BenefitsWhat We Offer
A vibrant, beachside work environment within a well-regarded restaurant.
Opportunity to work in a dynamic and supportive team.
Competitive salary package and opportunities for career development.
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