Baker

Job Description:

Wildflour Bakery is seeking a skilled and passionate Baker to join our team in Canberra. The ideal candidate will have experience in artisanal baking, with a focus on high-quality breads, pastries, and biscuits. As a Baker at Wildflour, you will be responsible for preparing and baking a variety of products from scratch, ensuring consistency, and maintaining our high standards of quality.

Key Responsibilities:

• Prepare, bake, and decorate a variety of bread, pastries, and biscuits.
• Follow established recipes and procedures to ensure product consistency.
• Maintain a clean, organized, and efficient work environment.
• Monitor inventory levels and order ingredients as needed.
• Collaborate with the team to develop new recipes and product offerings.
• Adhere to health and safety regulations, ensuring all products are prepared in a sanitary environment.

Qualifications:

• Proven experience as a Baker in a commercial bakery or similar environment.
• Strong knowledge of baking techniques and ingredients.
• Ability to work early mornings and weekends.
• Attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Ability to work well in a team environment.

Why Join Us?

At Wildflour Bakery, we offer a creative and supportive work environment where your skills and passion for baking can truly shine. Join us in bringing the finest baked goods to the Canberra community.

Job Types: Full-time, Part-time

Pay: $65,000.00 – $75,000.00 per year

Schedule:

• 8 hour shift
• Morning shift

Work Location: In person