Chef/Cook

The Middleton Tavern is a family owned and operated hotel centrally located in the busy coastal town of Middleton on the Fleurieu Peninsula and are looking for Casual Chefs / Cooks to join our team.

We are looking for Chefs & Cooks to continue improve and grow our reputation and we want some more superstars to help us do that.

35 hour position for the right candidate - but if you are wanting as little as 10 hours a week we are still interested and can negotiate hours suiting your availability.

You will work with a strong kitchen and management team that are passionate about great service and fantastic food.

So, how do you fit into the picture?

• Must be available over a 7 day roster working lunch and dinner shifts including weekends and some public holidays
• Experience on all sections including larder, plating, grill and pans will be essential
• Ensure strict stock rotation and minimum wastage
• Food preparation
• General kitchen cleaning duties
• Be able to work autonomously
• Be able to work under pressure
• Foster a climate of cooperation and respect between co-workers
• Comply with sanitation regulations and safety standards
• Although this position is advertised as ‘Casual’, there is the opportunity to be taken on as ‘Full Time’ for the right candidate
  
  

Requirements

• The right applicant needs to be driven, punctual, hard working, passionate, creative, forward thinker, well organized, respectful and above all else have a can do attitude
• Cope well under pressure and have the ability to meet tight deadlines
  
  

If you have a passion for good food please send your resume to the General Manager at info@middletontavern.com.au or hit “Apply Now"