Line Cook

Job Overview
We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.

Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Requirements
- Proven experience as a Line Cook in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and food safety standards
- Ability to work well in a team environment
- Certification from a culinary school is a plus

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Expected hours: 30 – 45 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person