Line Cook

Eastern PEI's longest running lobster supper is looking for personable and energetic cooks. We pride ourselves on serving delicious fresh seafood, prepared in a way our guests will remember- no matter what corner of the world they visit from. Our menus feature seafood and pub fare, with a range from upscale to casual dining. Cardigan Lobster Suppers and the 1888 Pub are family owned and operated businesses on the Cardigan river. Opening hours from 5-9pm mid-June to early September.

The duties:

• work with other kitchen staff to prepare delicious meals efficiently during service
• prep food for service
• ensure visibly attractive presentation and that everything leaving the kitchen is of high quality
• comply with all health and safety regulations

Who you are:

• an energetic and personable individual who feels a great desire to make others happy through food
• someone who has reliable transportation to Cardigan, PEI
• previous cooking experience in a professional setting is an asset
• team-player, able to work well under pressure

What we bring:

• a commitment to employee wellbeing and a genuine desire to uplift and support employees
• competitive wages
• tip out
• discounted and free food
• training

Looking for a commitment to begin work mid-June.

Job Types: Full-time, Seasonal

Pay: $18.00-$23.00 per hour

Expected hours: 35 per week

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Cardigan, PE: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you currently living in Prince Edward Island?

Language:

• English (required)

Work Location: In person