Job Posting for butcher, retail at Foodco
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
Odours
Cold/refrigerated
Work setting
Supermarket and meat department
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Cuisine specialties
Halal
Equipment and machinery experience
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
Attention to detail
Physically demanding
Handling heavy loads
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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