Restaurant Manager

Job Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team for our restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. If you have a passion for the restaurant industry and possess strong leadership skills, we would love to hear from you.

Duties:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Oversee food preparation and ensure consistent quality
- Train and develop staff members on restaurant policies, procedures, and customer service
- Handle customer complaints and resolve issues in a timely manner
- Monitor inventory levels and place orders as needed
- Create employee schedules and manage labor costs
- Conduct interviews and hire new team members
- Collaborate with the kitchen staff to develop new menu items and specials
- Implement marketing strategies to attract new customers and increase sales

Qualifications:
- Previous experience as a Restaurant Manager or in a similar role
- Strong knowledge of cash handling procedures
- Familiarity with food safety regulations
- Excellent leadership and team management skills
- Ability to multitask in a fast-paced environment
- Strong problem-solving abilities
- Exceptional communication and interpersonal skills
- Experience in interviewing and hiring staff members

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we invite you to apply for the position of Restaurant Manager. We offer competitive compensation, opportunities for career growth, and a positive work environment. Join our team today!

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

• Dental care
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• On call

Education:

• Bachelor's Degree (required)

Experience:

• Hospitality: 2 years (required)

Work Location: In person

Application deadline: 2024-08-14
Expected start date: 2024-08-15