Line Cook/Prep Cook

Position Requirements:

• A service driven individual dedicated to the guest experience.
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks
• Food Safe Certified.
• Team player with strong organizational skills and interpersonal skills.
• Work quickly without compromising quality.
• Ability to adapt to changing priorities.
• Attention to detail.
• Able to work under pressure.
• Excellent communication and effective listening skills.
• Accepts ownership of organizational goals by exploring different opportunities to add value to the company.
• Ability to work with little supervision and maintain high level of performance.
• Proven comfort and experience to interact effectively with all levels of management, guests, suppliers, members and team members.
• An individual who can make decisions, remain positive and respond to concerns and questions even when under pressure.

Job Type: Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Store discount

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay
• Tips

Work setting:

• In-person

Experience:

• Culinary: 3 years (preferred)
• cooking: 3 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-07-15