Sushi Chef

Responsibilities:
- Prepare and cook sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes are consistent and meet customer expectations
- Maintain a clean and organized work area, including proper storage and handling of ingredients
- Collaborate with other kitchen staff to ensure smooth operation and timely service
- Follow food safety and sanitation guidelines to maintain a safe working environment
- Assist in inventory management, including ordering and stocking of ingredients
- Provide excellent customer service by addressing customer inquiries and special requests

Qualifications:
- Previous experience as a sushi chef or in a similar role is preferred
- Strong knowledge of sushi preparation techniques, including cutting, rolling, and plating
- Familiarity with Japanese cuisine and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills and ability to handle kitchen equipment safely
- Strong communication skills and ability to work well in a team
- Knowledge of food safety regulations and practices

Skills:
- Meal preparation
- Cooking skills
- Food service experience
- Kitchen operations knowledge
- Restaurant experience
- Food handling expertise
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety protocols and regulations

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team as a Sushi Chef and be part of creating exceptional dining experiences for our customers.

Job Types: Full-time, Part-time, Permanent

Pay: $15.30-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Every Weekend
• Monday to Friday
• Weekends as needed

Supplemental Pay:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person