restaurant manager

POSTED ON 12/15/2024 AVAILABLE BEFORE 2/14/2025

Loon Fong Hotpot Richmond Hill, Ontario Full Time

Job Posting for restaurant manager at Loon Fong Hotpot

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Supervision
16-20 people
Screening questions
Do you have previous experience in this field of employment?
Experience
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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