Team Member/Cook

Job Summary:
In this role, you will be responsible for assisting with food preparation and ensuring the smooth operation of our kitchen. The ideal candidate will have experience in the food industry, possess strong cooking skills, and have a passion for delivering high-quality meals to our customers.

Duties:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion sizes to ensure consistency in meal preparation
- Maintain cleanliness and organization in the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient meal service
- Adhere to food safety and sanitation guidelines to maintain a safe working environment
- Assist with dishwashing and cleaning duties as needed

Requirements:
- Previous experience in the food industry or a similar role is preferred
- Strong knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as required

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay

Ability to commute/relocate:

• Toronto, ON M5V 2A7: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-07-01