Job Posting for ethnic food cook at SHAHEEN FOOD CENTRE INC.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Manage kitchen operations
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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