FULL TIME Catering Lead - Supervisor

Catering Lead - Supervisor

• From Monday to Friday (some weekends required)
• Some morning/ afternoon and evenings required
• Salary according to experience between $19.50 - $20.00/ hour
• Preparation and delivery of catering orders
• Communicate with kitchen on catering orders and/ or dietary restrictions
• Lead and direct catering team as required
• Must be able to work independently
• Must have own car

Grow your career with a company that shares your passion! Our Campus Resource Division has an exciting new opportunity to join the Sodexo team as our next Catering Lead - Supervisor. This role is based at our client Bank Canada office. Ideally you have a strong background in very high-volume catering venues.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

How you will make an impact:

Working in collaboration with the Catering Manager, this role will provide supervision on the planning, coordination, and execution of events. Some duties will include but are not limited to:

• Responsible for the successful delivery of events
  • Coordination the catering orders of the day
  • Gathering orders and preparing the events of the day
  • Setting the rooms as required
  • Delivering and cleaning at required time
• Responsible for coordinating and installing the layout for the event space according to the client’s requirements and health & safety requirements.
• Ensuring health and safety regulations are strictly observed by you and all staff working during the events.
• Supervise quality of services, food, and health standards
• Gather feed back and improve standards

What you'll need to succeed:

• Preferably of 1-2 years’ experience in planning and service of events
• The ability to work well independently and possess excellent communication, organizational and creative thinking skills.
• Strong initiative and hospitality orientation; organizational and prioritizing skills; problem solving and detail oriented.
• Demonstrate flexibility, pleasant persona coupled with sound judgment, discreet and able to maintain confidential information

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canada’s Best Diversity Employer
• 2021 Canada’s Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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