Job Posting for cook, first at Still Waters Plate & Pour
Education: Bachelor's degree
Experience: 1 year to less than 2 years
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Screening questions
Are you currently legally able to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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