**Head Chef** **Overview:** We are seeking a talented and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing all kitchen operations, menu planning, staff management, and ensuring the highest quality of food production in our restaurant. **Duties:** - Lead and manage the kitchen team to deliver high-quality dishes promptly. - Develop and create innovative menus that meet customers' preferences and seasonal availability. - Ensure compliance with food safety regulations and maintain a clean and organized kitchen. - Train kitchen staff on proper cooking techniques and procedures. - Collaborate with management to plan and execute special events or promotions. - Monitor inventory levels and order supplies as needed to maintain efficiency. **Experience:** - Proven experience as a Head Chef or similar role in the hospitality or food industry. - Strong leadership skills with the ability to motivate and guide a team. - In-depth knowledge of kitchen operations, culinary techniques, and menu development. - Familiarity with food safety standards and procedures. - Excellent communication skills to interact effectively with staff and management. Joining our team as a Head Chef offers you the opportunity to showcase your culinary expertise in a dynamic environment. If you are passionate about creating exceptional dining experiences and have a flair for leadership in the kitchen, we invite you to apply. Required Skills: - Restaurant management - Hospitality - Restaurant - Food industry - Cooking expertise - Leadership abilities - Food safety knowledge - Food service experience - Kitchen management skills
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Experience:
Licence/Certification:
Work Location: In person
Powder Ridge Catskiing, Westbridge, BC
The Britannia General Store, Squamish, BC