Mixologist/Server

Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Create unique and innovative drink recipes based on customer preferences
- Provide excellent customer service by engaging with customers and ensuring their satisfaction
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions accurately and efficiently
- Collaborate with other staff members to ensure smooth operation of the bar

Skills:
- Experience in the food industry, preferably in a restaurant or bar setting
- Proficient in cash handling and cashiering
- Strong knowledge of basic math for measuring ingredients and calculating bills
- Familiarity with POS (Point of Sale) systems for order processing and payment handling
- Excellent interpersonal and communication skills to interact with customers and team members
- Ability to create seasonal cocktails.
- Knowledge of food safety regulations and practices
- Demonstrated hospitality skills to provide exceptional customer service

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.55 per hour

Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Mississauga, ON L5H 3A1: reliably commute or plan to relocate before starting work (required)

Application question(s):

• How many years of Fine Dining Bartender Experience ?

Experience:

• Bartending: 5 years (required)

Work Location: In person