Responsible to maintain all mechanical and electrical systems, all machinery at the plant
Coordinate with Production, Maintenance and outside contractors and ensure that work is completed in a safe manner that complies with all necessary manufacturing codes, regulations and standards i.e. H&S, GMP’s, HACCP, WHMIS, MSDS etc.
Communicate daily Maintenance Activities with Maintenance Supervisor and Maintenance team and update all daily logs
Improve and maintain existing PM systems
Ensure that required parts are ordered
Identify opportunities and make recommendations to continuously improve maintenance operations and efficiencies
Food Safety & Quality responsibility as outlined in SOPs & other training materials provided and accurate record keeping
Attend prescribed courses and training as required
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