Bar and Kitchen Supervisor

Position Overview: As a Kitchen Supervisor, you will be the heartbeat of our kitchen operations, ensuring smooth workflow and maintaining high standards of food quality and hygiene. You will collaborate closely with our culinary team to execute menu items with precision while managing inventory, training kitchen staff, and upholding safety protocols.

Key Responsibilities:

• Supervise daily kitchen activities, ensuring adherence to recipes, portion sizes, and quality standards.
• Oversee food preparation, cooking, and presentation to meet company standards and customer expectations.
• Monitor inventory levels and order supplies as needed to minimize waste and maintain cost controls.
• Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and sanitation guidelines.
• Collaborate with the Chef to develop and update menus based on seasonal availability and customer preferences.
• Maintain a clean and organized kitchen environment, following health and safety regulations.

Requirements:

• Proven experience as a Kitchen Supervisor or similar role in a culinary setting.
• Strong leadership and communication skills to effectively manage and motivate a team.
• In-depth knowledge of kitchen operations, including food preparation techniques and sanitation standards.
• Ability to work well under pressure and in a fast-paced environment.

Job Type: Full-time

Pay: Up to ₹18,500.00 per month

Jadwal:

• Day shift
• Evening shift

Tunjangan:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person