Job Posting for Chef de Partie- Indian at The Lazy Dog
The Lazy Dog is seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team. The ideal candidate will have extensive experience in Indian cooking, with a flair for creating traditional and innovative dishes that delight our guests.
Key Responsibilities:
Food Preparation:
Prepare and cook Indian dishes according to the restaurant's recipes and standards.
Ensure all food is prepared with the highest quality ingredients and attention to detail.
Maintain consistency in taste, presentation, and portion size.
Station Management:
Manage and oversee the Indian cuisine section of the kitchen.
Ensure the station is well-stocked and organized, maintaining cleanliness and order.
Coordinate with other kitchen staff to ensure timely preparation and delivery of dishes.
Menu Development:
Assist in the development and refinement of Indian menu items.
Experiment with new recipes and techniques to enhance the menu.
Provide input on menu changes and specials.
Quality Control:
Monitor the quality of ingredients and prepared dishes.
Conduct regular checks to ensure compliance with health and safety regulations.
Address any issues related to food quality promptly.
Team Collaboration:
Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
Assist in training junior kitchen staff and apprentices.
Foster a positive and collaborative working environment.
Inventory Management:
Assist in inventory management, including ordering and stocking supplies.
Minimize waste and manage resources efficiently.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Schedule:
Day shift
Fixed shift
Morning shift
Rotational shift
Supplemental Pay:
Performance bonus
Yearly bonus
Ability to commute/relocate:
Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred)
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