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· Ensuring that all food is of excellent quality and served in a timely manner.

· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

· Overseeing all kitchen operations.

· Coordinating kitchen staff, and assisting them as required.

· Training staff to prepare and cook all the menu items.

· Taking stock of ingredients and equipment, and placing orders to replenish stock.

· Enforcing safety and sanitation standards in the kitchen.

· Creating new recipes to keep the menu fresh.

· Keeping up to date with industry trends.

· Receiving feedback and making improvements where necessary.

Ordering:

· Coordinate with all production departments; you will have to coordinate with purchase/order Personal & have them place orders for required stock

· Check stocks every morning and evening.

· Maintain FIFO

· Manage and reduce wastage

· Inspect all food purchase on arrival.

· Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality.

· Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area.

· Overlook and manage all departments.

· Menu Knowledge

· Maintaining quality, hygiene and consistency of all food production.

Special Benefit: Accommodation will be provided to outstation candidates.

Job Type: Full-time

Pay: From ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 2 years (Preferred)

Work Location: In person