Culinary Manager

110 Grill features modern American cuisine in a trendy, casual atmosphere. We are a growing company, currently, with locations in MA, NH, NY, CT and RI, that values collaboration, integrity, consistency, and excellence. We strive to create a memorable dining experience for our guests while establishing a fun, yet professional atmosphere for our team members. We participate in many community events throughout the year, and we have private dining rooms in each location, which are perfect for wedding rehearsals, business meetings and much more!

110 Grill is always looking to add great members to our team. If you're looking for a new job or career in the restaurant industry, please reach out to us!

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

​Qualifications:

• Previous experience working in hospitality.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

We offer competitive pay and benefits!

About 110 Grill: 110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities
• Quarterly bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Upscale casual restaurant

People with a criminal record are encouraged to apply

Experience:

• Management: 1 year (Required)

Work Location: In person