What are the responsibilities and job description for the Prep position at 185 Star?
Earn up to $ 15.00/ hour plus tips!
Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.
The TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation.
PRINCIPAL DUTIES and RESPONSIBILITIES
* Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing.
* Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards.
* Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks.
* Wash pots, pans, and trays by hand.
* Sweep and mop floors.
* Empty trash as needed.
* Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments.
* Work safely around kitchen equipment and report any maintenance issues to the manager.
* Monitor temperature of all refrigerators and freezers routinely.
* Transfer supplies and equipment between storage and work areas.
* Monitor inventory and report items that need to be reordered.
* Be responsible for a neat, clean, and professional appearance.
* Comply with Department of Public Health Regulation and all other applicable laws and regulations.
* Be punctual when reporting to work as well as performing designated duties.
* Be involved and contribute in team meetings.
* Complete all appropriate company documentation and key tasks, on every shift.
* Adhere to all company policies and procedures and follows each restaurant’s manual.
* Perform other tasks and responsibilities as assigned by kitchen manager and General Manager.