Bartender

Bartenders will be responsible for assisting in the execution of services at The Living Room Bar & Lounge at The Richland. They will perform duties assigned to them by the Bar Manager and actively contribute as an integral part of the team. Lounge service to cover lunch, dinner and late-night service hours, as well as auxiliary assistance to private events held in The Richland’s Estelle Ballroom. Duties will include all services required to successfully execute daily bar and lounge operations of The Richland. The initial operations hours of the lounge will be evening service only, Wednesday through Sunday.

The Richland is a reimagined boutique hotel and events venue Orange, CA, steps from the historic Orange Plaza. The hotel lounge features an intimate bar and seating area for private events, hotel guests, local patrons and private events hosted at our venue. The Richland is owned and operated by 24 Carrots, Southern California’s premier catering and events company.

The lounge menu will offer a freshly prepared menu and carefully curated cocktail list along with local draft beer. Although the lounge is intimate, with bar-style seating for up to 30 guests, events with guest counts of 200 will utilize the lounge bar for events. Events include weddings, corporate and social events, and local community gatherings.

Our ideal bartender will have a strong knowledge of spirits and craft cocktail bartending.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Uphold the high standards of 24 Carrots’ employee handbook and policies.

Uphold the high standards, policies, and procedures outlined in the 24 C/Richland Training Manual.

Represent the 24 Carrots' core values: Trustworthiness, Collaboration, Service Excellence and Dedication.

Maintain safety and organization

Assist in opening and closing duties of the bar

Keep the bar stocked with liquor, beer, wine, glassware, ice, garnishes, napkins, straws, etc.

Stay on task and work effectively

Be proactive in anticipating the needs of guests

Balance and carry trays of food and beverages

Maintain a clean working area by sweeping, vacuuming, mopping, etc. as needed

Ensure a high level of quality and speedy service

Remain positive, friendly, and possess excellent communication skills

Only have work appropriate conversations

Possess listening skills with the ability to follow instructions closely

Possess a strong attention to detail

Possess a service attitude that is logical, detailed, and organized

Ability to work under pressure and maintain composure and objectivity in stressful situations

Remain teachable and flexible

Team-oriented

SUPERVISORY RESPONSIBILITIES

This job does not have any supervisory responsibilities.

QUALIFICATION

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Professional, enthusiastic, responsible, and dependable team player

High level of personal hygiene

Good organizational skills

Can work well under pressure

Good oral and written communication skills

Willingnessto work in a collaborative environment with co‐workers from diverse technical backgrounds.

Reliable transportation required

EDUCATION AND/OR EXPERIENCE

One to three months related experience and/or training

Reliable transportation required

ServSafe certification within 30 days of hire.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Ability to write routine reports and correspondence

Ability to speak effectively before groups of customers or employees of organization

Ability to speak and understand English.

MATHMATICAL SKILLS

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s

Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one- or two-step instructions

Ability to deal with standardized situations with only occasional or no variables.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to walk; stand; sit; use hands to finger, handle, or feel; and reach with hands and arms; and talk or hear.

While performing the duties of this job, the employee is regularly required to stoop, kneel, crouch, or crawl.

While performing the duties of this job, the employee is occasionally required to sit; climb or balance; and taste or smell.

The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to/more than 100 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions.

While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions; to moving mechanical parts; fumes or airborne particles; risk of electrical shock; and work in high, precarious places.

The noise level in the work environment is usually moderate, but there will be cases where the noise level is loud to extremely loud.

This position occasionally requires flexibility to start shift earlier and end shift later on little to no notice.

While performing the duties of this job, the employee is always required to work off site.

UNIFORM REQUIREMENTS

Your uniform must be clean, wrinkle-free, and meet all the requirements below:

Set up shirts are solid black t-shirts or polos, no logos or designs on them of any kind.

Social event uniform shirts must be solid black, long sleeved, collared dress shirts.

Dress shirts must be always tucked in.

Social event dress slacks need to be solid black, straight leg, with no pinstripes or patterns

Socks must be solid black and cover the ankle

Footwear must be solid black, comfortable, slip resistant, and polishable. Your shoes must be kept clean and in good condition

24 Carrots will provide the tie, tie clip, and bistro apron for the social uniform.

Hair must be neatly tied back and secured away from face.

Men are allowed to have a neatly trimmed beard, mustache, or goatee no longer than 1cm.

Fingernails are to be clean and manicured. No nail polish or artificial nails of any kind are permitted due to health code and food safety.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Orange, CA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Salary : $16 - $20