What are the responsibilities and job description for the Cook position at 2941 Street Food?
- Must be 18 years or older
- Must be able to use knives and meat cutting machine and work on grill
- Knows and understands 2941 Street Food Mission Statement and Core Values
- Greets all guest in a friendly manner and assists in the creation of guests meals
- Strong knowledge of all 2941Street Food products and offerings
- Able to clean, organize and stock station on regular basis throughout the shift
- Maintain cleanliness and sanitation standards both on the line and in the dining room
- Able to help with cleaning and storage of utensils and dishes in the back of house
- Must be team oriented and able to thrive in a fast paced environment
- Must be able to communicate effectively with guests, teammates and management
- Must have excellent attendance and punctuality
- Will be required to use POS system and accurately handle payment from guests
- Must be willing to complete all tasks and responsibilities related to an enhanced customer experience
Throughout these "fertile crescent" regions you will find the most unique and myriad of flavors in simple prepared street food. Our culinary passion and pursuit for wholesome cuisine resulted in a modern and evolutionary fast casual concept. Samoon bread baked daily on premise and our dishes passionately hand crafted using only natural and wholesome fresh ingredients. Incorporating organic products where possible, working with local farmers and communities to provide you with a lifestyle cuisine. Let’s embark on a culinary journey through these bountiful regions, breaking bread and enjoying honest food!
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