Bar Manager/Head Bartender

2EZ Consulting
Boyertown, PA Full Time
POSTED ON 11/3/2023 CLOSED ON 1/8/2024

What are the responsibilities and job description for the Bar Manager/Head Bartender position at 2EZ Consulting?

The Grind in Boyertown is hiring a bar manager!

The Grind is an upscale family restaurant/bourbon bar in Boyertown, PA. Their attention to superior food, drinks and amazing staff has brough them continued growth.

Come be a part of something you can be proud of, something you can get attention for your hard work and your own create ideas. Stay out of the grind and come work with the folks at The Grind!

From the owner;
"We are hiring for some very important positions! I am extremely involved as an owner and I also hold our customer feedback as a top priority. We have built an amazing family here and I am looking for people who will further our dedication to both our employees and high standards of service."

Seeking professional and seasoned applicants. Be sure to mention any and all restaurant service, bartending and management experience.

Bar Manager- I am looking for someone to be in charge of the bar, someone that has the knowledge and skills to help me run the restaurant. From drink creation, consistency, procedure and cleaning protocols. Experience is required. Medical benefits and three weeks of vacation/PTO. First interview will be a brief phone interview.

Make sure you send your most current resume and accurate contact information.

Please provide REFERENCES!

Bar Manager (44-46hrs&5dayseweek)

(PTO & Vacation, Medical Benefits, Bonus Opportunities)

Job Type: Full-time

Pay: $19.00 - $28.00 per hour

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant management: 1 year (Preferred)
  • Team management: 1 year (Preferred)
  • Restaurant: 1 year (Required)
  • Toast POS: 1 year (Preferred)
  • Bartending: 1 year (Required)

License/Certification:

  • Food Safety Certification (Preferred)

Work Location: In person

Salary : $19 - $28

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