Pastry Chef
Job Posting for Pastry Chef at 71Above
71Above is seeking an exceptional, motivated and skilled pastry chef to join our team. This is a full time position for a well qualified candidate. Must have proven track record of leading a pastry program in the fine dining sector with a minimum of 3 years fine dining experience. Candidate will have direct control of the pastry program, the team and production for a premiere fine dining location in downtown LA. Must be comfortable managing a small team and running a clean and organized department. Our ideal candidate will embrace a strong sense of team between front and back of house as well as foster the enthusiasm of our young cooks as a teacher and guide. Must be exceptional with traditional and modern pastry techniques.
Requirements Include:
- Positive Attitude
- Commitment to excellence
- Design and implementation of pastry program
- Production scheduling
- Food and labor cost management
- Desire to learn and teach new skills
- Passion for food and hospitality industry
- Ability to work in a team environment
- Ability to work clean and organized
- 3 years fine dining experience preferred
- Must be able to legally work in the US
This is a great opportunity to become part of our team and grow with us! Our company culture supports the growth and development of our employees and works to foster long lasting relationships.
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