Server

Located in a converted 150 year old riverside mill, a quiet, cozy getaway in the heart of the Northeast Kingdom for many things; a casual lunch, dinner or drink after work; a place you can take your kids and still have a wonderful meal for yourself; the perfect setting for an elaborate business dinner; carry-out food you can feel good about eating after a hard day’s work. Combining the freshest ingredients to capture an authentic Italian taste and classic bar and grill food. A full-service bar and extensive wine list all in a family-friendly environment.

Primary

· Promote, work, and act in a manner consistent

· Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

· Accept guest payment, process credit card charges, and make change if necessary.

· Check identification of guests to verify age requirements for purchase of alcohol.

· Present drink menus, make recommendations, and answer questions regarding beverages.

· Take food and beverage orders from serving staff or directly from guests seated at the bar.

· Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

· Serve snacks or food items to guests seated at the bar.

· Record drink orders accurately and immediately after having received them into the register system.

· Balance cash receipts.

· Recognize and learn the names of regular guests

· Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.

· Clean and sterilize glasses, utensils, and bar equipment

· Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

· Clean and reset bars, work areas, and tables.

· Slice and pit fruit and prepare other garnishes for drinks.

· Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

· Report all equipment problems and bar maintenance issues to the restaurant manager.

· Attend all scheduled employee meetings and offers suggestions for improvement.

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

· Plan, organize, and control the operations of a cocktail lounge or bar.

· Order or requisition liquors and supplies.

· Supervise the work of bar staff and other bartenders.

· Plan bar menus, and/or create drink recipes.

· Prepare appetizers such as pickles, cheese, and cold meats.

· Provide guests with information about local areas, including giving directions.

Tools & Technology

· Cash registers, Point-of-sale terminals, POS software, and workstations

· Credit card processing machines

· Personal computers, tablets, smart phones and/or handheld devices

· Software - Office suite, back-office accounting, route planning, web-based applications, etc.

· Office equipment - fax machine, printers, phone systems, bar code reader

· Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)

· Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)

· Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)

· Domestic mist or trigger sprayers (martini misters)

· Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)

· Non-carbonated beverage dispenser

Job Types: Full-time, Part-time, Seasonal

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

Salary : $30,700 - $38,900