Canyon Bakehouse ~ Entry Level Production Positions ~ *Hirin...

Canyon Bakehouse/A.T. Staffing - Hiring Event ~ October 26th 2pm - 4pm

***No Experience Required!!! Training is Provided!!!***

***2nd Chance Employer!!!***

Entry Level Production Positions ~ Full Time

Department: Production

Pay: $17 to start, then after 90 days up to $19.62 (depending on position)

***Plus $1.00/hour Shift Differential***

***$250 Signing Bonus after 60 Days***

Status: Hourly Non Exempt

Employee Classification: Full Time

Reports To: Production Shift Supervisors

Supervisory Responsibilities: None

Here at Canyon Bakehouse, We Want You to LOVE BREAD AGAIN! Some perks of working at Canyon Bakehouse include:

• Competitive pay
• Advancement opportunities
• A second chance for individuals with criminal backgrounds
• Free bread
• Mentoring programs & leadership training

Our mission is simple. We want you to LOVE BREAD AGAIN! The founder’s family is gluten-free and the company is passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family Bakehouse in the Colorado Rocky Mountains to your kitchen, enjoy eating without compromise.

Job Description:

The Production Helper will be focused in the packing of frozen bread into a box and will be responsible for the following job duties: work at a fast pace to keep up with throughput goals that support the production pace, work as a team to pull stacks of frozen bread out of the freezer and into the case pack work area, break down the stacks and stage them so team members can put them into a case, stack cases of bread onto a pallet following the specific pattern of the product, move finished pallets into the freezer for storage, take temperature of product to ensure it is frozen, document SQF required measurements on paper to comply with food safety. Load the case erector with boxes. Maintain a clean and safe environment by following housekeeping practices.

Essential Functions:

• Keep up with the flow of production and timelines given in bake schedules.
• Follow instructions, respond positively to training, coaching and execute all applicable Standard Operating Procedures accurately.
• Be flexible and maintain confidence when changes arise.
• Work successfully with a team.
• Learn and perform sanitation tasks during scheduled down time.

Knowledge, Skills, and Abilities:

• High School Diploma or equivalent preferred.
• Ability to communicate and understand instructions in English.
• Ability to operate machines in a safe manner.
• Ability to maintain attention to detail while working in a fast paced environment.
• Ability to learn and apply company standards including, but not limited to, lock-out/tag-out, safety practices, GMPs, SOP’s, employee handbook, etc.
• Ability to follow quality standards and ensure those standards are met.
• Ability to perform basic math calculations (add & subtract), read instructions, keep records and deal effectively with fellow coworkers in all departments.
• Ability to understand machine functions and troubleshoot operations as needed.
• Must be capable of understanding work instructions both verbal and written.
• Requires ability to maintain focus on task at hand and not be easily distracted.

Working Conditions/Physical Factors:

• Workers exposed to temperatures above 100 degrees for periods of more than one hour. More extreme temperatures possible during summer months.
• Worker exposed to a loud working environment.
• Worker exposed to hazards in the work place such as close proximity to equipment conducting extreme heat, moving parts, and electrical current.
• Must be able to keep a positive attitude and high level of motivation in order to ensure the highest quality of bread all the time.
• Must be able to work continuously in a hot humid environment
• Must be flexible and willing to work any shift, time, day or holiday.
• Must be able to work in environment containing flour dust, wheat, milk and nuts (allergens)
• Must be able to exert force or lift up to 50 pounds constantly, must be able to constantly exert force sufficient to move objects such as tables, stairs mixing bowls. Etc.
• Must be able to push or pull 350 lbs. (fully loaded oven bread rack)
• Must be able to ascend and descend stairways, ladders and ramps.
• Must be able to stand for a long period of time, climb, reach, walk, lift, grasp, feel, bend and twist.
• Must be able to maintain a quick and steady pace throughout an 8 hour shift.
• Must have the ability to perform repetitive tasks quickly and accurately.

Other Duties as Assigned

This job description is not intended to be all inclusive, but is to serve as a guideline. Management retains the right to determine additions or changes to job content.

AT Staffing is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, disability status, protected veteran status, or any other attribute protected by law

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental Pay:

• Signing bonus

COVID-19 considerations:
All employees are required to wear a mask.

Application Question(s):

• Have you ever previously worked at Canyon Bakehouse?

Language:

• English (Preferred)

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Preferred)
• Day Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location