They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively.
Key Responsibilities:
Ability to grill and work around high heat
Ability to interact positively with each and every Guest and exhibit genuine hospitality
Meals are served with presentation in mind and hand delivered to each waiting Guest
The Guest line around the grill is managed and flow is good
Ensure proper food safety and sanitation standards to ensure Guest safety
All dietary restrictions for our Guests are executed well
Toppings counter is stocked and pointed out to Guests departing the grill
Grill, adjacent area and countertops are kept clean throughout the shift
Speed ensures a fast moving line and a positive Guest experience
PersonalRequirements:
Must have upbeat, outgoing and positive attitude
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
Maintains strong personal image and uniform standards
Salary.com Estimation for Line Cook in Cheyenne, WY
$30,759 to $38,114
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