What are the responsibilities and job description for the Construction Manager position at ABC?
Job Title: Construction Manager
Location: Vineland, NJ – wild flavor facility
Duration: 6-8 months
Work Schedule: 40-hour workweek
Target start date/availability: Interview in the next few weeks. End of April Start
OVERVIEW:
The Construction Manager will lead onsite Capex construction activities at a food plant.
This individual would be managing all aspects of the onsite construction including interfacing with the plant personnel and coordinating/managing all contractor activities. Specific experience with GMP (Good Management Practices) and sanitation principles at food facility projects is preferred.
SUMMARY OF JOB DUTIES AND RESPONSIBILITIES:
- Execute the approved project scope within budget, schedule, quality, and safety requirements
- Leading and managing the on-site construction team
- Determine needed resources (manpower, equipment, and materials) from start to finish
- Organize the workers to make certain that they are all performing well to satisfy the construction requirement
- Track the construction process to make sure that it is completed on time
- Ensure that the budget is maintained. At the same time quality is also preserved
- Take actions to deal with the results of delays, bad weather, or emergencies at construction site
- Perform inspections on the safety and performance of the workers
- Ensure project conformance to client policies and procedures
- Collaborate with engineers to determine the scope and specifications of the project are met
- Per Global Procurement policy, assist to negotiate contracts with external vendors
- Obtain permits and licenses from appropriate authorities when needed
- Direct the planning of all construction operations, and schedule intermediate phases to ensure deadlines will be met
- Supervise the project workforce and give them guidance when needed
- Meeting with project team members to identify and resolve issues
- Evaluate progress and prepare detailed reports
- Monitor and manage project risks, performance, and communications
- Ensure adherence to all health and safety standards and report issues
- Listen to, and respond to employee suggestions and concerns about safety, health, environment, product quality, and housekeeping
- Convey that all accidents are preventable and that safety is everyone’s responsibility
EXPERIENCE PREFERRED:
- 10 years of Construction Management experience.
- Food Process plant experience is a must.
- Excellent communication skills are a must. Candidates will be communicating with a Project Manager regularly.
- Experience in food-grade facilities, enlisting sanitary designs.
- Experience with project management/scheduling.
- Experience with spreadsheet and word processing software.
- Experience with construction practices and principles.
Job Types: Full-time, Contract
Pay: $55.00 - $65.00 per hour
Schedule:
- 8 hour shift
Experience:
- Construction management: 5 years (Required)
- Food Process plant: 1 year (Required)
Work Location: One location
