What are the responsibilities and job description for the Sourdough Bakery Bread Mixing Team position at Abigails Oven?
The Company:
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:
We’re looking for a Sourdough Bread Mixer, the pay starts at $17.00 per hour, for 20 hours per week.
REQUIRED TIMES: Baking hours are Sunday 9 pm - Monday 3 am, Monday 5 pm - 9 pm. Wednesday 5 pm - 11 pm, Thursday 5 pm - 11 pm.
- We offer a family-run, positive environment.
- Steady up-front hours with solid pay.
- A free gourmet bread stipend.
Requirements:
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be dependable, positive, reliable, and work well with others.
- Must be good at following instructions, and have good attention to detail.
- Must be able to lift up to 80 lbs, and stand for long periods of time.
Responsibilities:
- Prepare ingredients and containers.
- Mix dough and cleanup.
- Maintain a sourdough start.
The Location:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!
Why Should You Apply?
- Artistically mix old-fashioned bread, while helping improve quality of life.
- Part-time hours that don’t interfere with your daytime.
- Peaceful environment. If you like music and audiobooks this is the perfect job!
- Straightforward job, no experience required, just your upbeat personality and desire to learn!
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Salary : $17
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