Job Description:-
· A minimum of 5 years of experience in the food manufacturing warehouse industry
· Knowledge of SQF, HACCP, Cold temperature storage environment, and FIFO.
· Bilingual in English & Spanish is preferred.
· Able to multitask, prioritize, and manage time efficiently.
· Ability to exemplify Transformative Leadership with integrity, professionalism, and confidentiality.
· Excellent communication skills (both written and verbal) and able to communicate at all levels.
· High tolerance for stress and ability to demonstrate sound judgment and decision- making under pressure; and able to lift minimum 30lbs as needed.
Job Types: Full-time, Contract
Pay: $35.11 - $50.24 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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