Kitchen Coordinator
Job Posting for Kitchen Coordinator at Adult Day Health Care
Duties/Responsibilities:
- Orders food for clients from a caterer daily
- Receives food deliveries, checks the temperatures and the amount received, and documents it.
- Maintains the food temperature as outlined in the FDA regulations, through proper storage in designated containers and in designated areas.
- Cuts, chops, blends, and measures prepared food for distribution (no cooking required).
- Prepares plates, bowls, cups for distribution.
- Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
- Maintains and cleans kitchen area.
- Ensures food/kitchen supplies are adequately stocked.
- Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
- Adheres to all food handling and safety regulations throughout the kitchen.
- Safely and efficiently handle and move packages within the warehouse
- Performs other related duties as assigned.
- Collaborates with other staff to ensure smooth operations
Requirements:
- Previous experience in a kitchen or food service setting is preferred but not required
- Basic knowledge of food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Knowledge of food safety regulations and practices
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Excellent communication and teamwork skills
Work hours: Monday-Friday, 6:30 am - 2:00 pm
Job Type: Full-time
Pay: $18 per hour
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Health insurance
- Paid time off
Schedule:
- Monday to Friday
Experience:
- Kitchen management: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
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