Dishwasher/Porter

**Description** **GENERAL SUMMARY:** Performs duties, which maintain the food service department work areas, utensils, equipment, and vehicles in clean, sanitized and orderly condition. **Hours: 9am-5pm, 9am-8pm. Every other weekend.** **PRINCIPAL DUTIES AND JOB RESPONSIBILITIES** **:** · Care and cleaning of kitchen equipment, dish room and pot washing areas · Washes pots, pans, trays and other cooking and serving equipment · May wash and peel vegetables and fruits · Operate and maintain dish room equipment according to sanitary standards · Follows principles of sanitation and safety in handling food and equipment · May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck · Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area · Steam cleanse and/or scrubs out trash and garbage cans · Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards · Maintains sanitation and orderliness of all equipment, supplies and utensils within work area · Handles foods items appropriately during preparation · Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards · Keeps display equipment clean and free of debris during meal service as assigned · Cleans equipment, as assigned and in a timely fashion · Cleans workstation thoroughly before leaving the area for other assignments · Ensures corporate and OSHA safety standards are · Follows principles of sanitation and safety in handling food and equipment · Cleans up spills in the serving dining area, his/her own work area immediately. · Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards · Informs chef, supervisor, in a timely manner when supplies are low · Develops a positive working relationship with fellow workers and customers and avoids conflict · Attends training sessions · Assist other functions as needed **Qualifications** **EDUCATION AND EXPERIENCE REQUIRED:** · High school education · Up to one-month related experience or training; or equivalent combination of education and experience **_EDUCATION AND EXPERIENCE PREFERRED:_** · High school education · Up to one-month related experience or training; or equivalent combination of education and experience This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. **Category:** Nutritional Services **Organization:** AdventHealth DeLand **Schedule:** 1 - Day **Shift:** AdventHealth Deland **Req ID:** 23018322 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.