Lead Nutrition Assistant

Adventist Health
Simi Valley, CA Full Time
POSTED ON 1/28/2024 CLOSED ON 2/2/2024

What are the responsibilities and job description for the Lead Nutrition Assistant position at Adventist Health?

More than 50 years ago, a country doctor and a handful of forward-thinking residents had a vision for their small towns of Simi and Santa Susana. They would create a special place of healing in the picturesque valley they called home. Today, we are the largest medical center and only accredited chest pain center serving Simi Valley. We are committed to treating the whole person - physically, mentally, spiritually and socially. That promise of wholeness is what inspires us to care for this community. Our 144-bed acute care hospital and network of primary care and specialist locations are supported by 900 associates, 275 physicians, and 150 volunteers. We are also the first Center of Excellence for Robotic Surgery in Ventura County.

Job Summary:

Supports and assures the daily operation of Nutrition Services Department at an acceptable level of quality in all facets of the department. Leads the day-to-day operations of the nutrition department. Oversees preparation of food to ensure quality. Leads clinical and nutrition services which includes education, training, and nutritional assessments.

Job Requirements:

Education and Work Experience:

  • High School Education/GED or equivalent: Preferred
  • Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
  • Three years' technical experience: Preferred

Licenses/Certifications:

  • SERV Safe certification: Required
  • SERVSAFE OR CFH OR FH-efoodcard OR FH-BFSC OR FSP OR OFH OR CPFM OR FH: Required

Essential Functions:

  • Coordinates nutrition staff and leads staffing planning. Provides assistance to food service staff and provides exceptional service to assure positive food service experience to all customers.
  • Coordinates the preparation of food in accordance to food safety regulations. Maintain the quality and safety of food products and equipment. Applies food safety and infection control principles, focusing on details on a daily basis.
  • Creates and leads training regarding health and nutrition.
  • Assures a safe and secure environment for patients, staff, guests and visitors.
  • Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply.

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