What are the responsibilities and job description for the Nutrition Assistant position at Adventist Health?
Adventist Health Sonora has been one of the area's leading healthcare providers since 1900. We are comprised of a 72-bed hospital, 30 medical offices, comprehensive cancer care and a vast scope of award-winning services located throughout Tuolumne and Calaveras counties and the surrounding areas. Sonora is known for its friendly hometown charm, vast outdoor experiences and lively downtown. The allure of Sonora's close-knit community is complimented by its proximity to Yosemite National Park, as well as just a quick drive to Lake Tahoe.
Job Summary:
Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department.
Job Requirements:
Education and Work Experience:
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
- Technical experience: Preferred
Essential Functions:
- Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
- Considers age related factors when dealing with patient/guest. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms
- Cleans food stations and wash dishes, cooking vessels and silverware. Discards leftovers and take out garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances.
- Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders.
- Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
- Performs other job-related duties as assigned.
Organizational Requirements:
Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply.
