```Duties``` As the General Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring a high level of customer satisfaction. Your duties will include: - Managing and supervising all staff members, including hiring, training, and scheduling - Monitoring and maintaining quality standards for food preparation and service - Implementing and enforcing health and safety regulations - Handling customer inquiries, complaints, and resolving any issues that may arise - Developing and implementing strategies to increase sales and profitability - Managing inventory levels and ordering supplies as needed - Collaborating with the management team to develop and implement marketing initiatives - Conducting regular performance evaluations for staff members ```Requirements``` To be successful in this role, you should possess the following qualifications: - Proven experience in hospitality management, preferably in a restaurant or catering setting - Strong knowledge of food preparation techniques and industry best practices - Excellent leadership and supervisory skills - Exceptional customer service skills with the ability to handle difficult situations effectively - Proficient in using POS systems, specifically Aloha POS - Strong organizational and time management skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously If you are a motivated individual with a passion for hospitality, we would love to hear from you. Apply today to join our team as the General Manager!
Job Type: Full-time
Pay: $37,000.00 - $42,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Customer Complaint Escalation Skill
Customer Service Skill
Dollar General, GRAYSON, KY
Dollar General, POINT PLEASANT, WV